We’ve all been there, a few bananas that ripening to mush and no one wants to eat them. It’s a waste to throw perfectly good bananas away. But what to do with those remaining stragglers ripening to oblivion on the kitchen counter that does not involve making a batch of either banana bread or banana muffins? Here are a few great inspiration from the blogsphere.
Chilled and bite sized banana treat.
An iced banana Popsicle.
A quintessential British dessert!
Coconut cream, sticky rice, and bananas are tucked inside banana leaves and steamed together for a pudding-like dessert.
A Thai snack dessert.